Entrees
Served with seasonal vegetables & savoury potato
Char Grilled 10oz Striploin
Bordelaise sauce
$26
Grilled Filet Mignon
Red wine demi
6oz $29 8oz $36
Char Grilled Gorgonzola Rib Eye
Bordelaise sauce
$28
Oven Baked Baby Back Ribs
Your choice of BBQ, or Honey garlic
$23
Roasted Lamb Sirloin
Fresh mint demi
$24
Rack of Lamb
Marinade Dijon Rosemary
Fresh Mint Demi
$37
Stuffed Coho Salmon
Herbed boursin & ricotta
port cream reduction
$25
Free Range Chicken Breast
Stuffed with sundried tomato,
proscuitto & boccocini
Rich chardonnay cream reduction
$25
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Pastas
Grilled Vegetable Penne
Grilled zucchini, peppers, onions & tomato
Lightly tossed in olive oil with fresh basil
Topped with olives and feta cheese
$15
Chorizo Fussili
A mild chorizo, sundried tomato,
Red onions, rosé sauce & asiago cheese
$16
Scallop & Prawn Linguini
Mango chutney, curry, velute cream
Topped with leeks & roasted almonds
$23
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Burgers
Chicken & Brie Burger
Grilled chicken, brie cheese & proscuitto
$15
Vegetarian Burger
Soya & black bean
Topped with mushrooms & cheese
$14
Halibut Burger
Pan seared
$17
Steak Burger
Tender slices of sirloin steak sautéed
with onions, asiago cheese & bacon
$17
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Dinner Features
Steak & Lobster
8oz delicious Striploin in a bordelaise sauce
with Lobster tail
$56
Chateaubriand for Two
A thick cut of Beef Tenderloin
Fresh seasonal vegetables & savoury chef’s potatoes
$61
Stuffed Porkloin
Apricots, cranberry, apples and roasted almonds
$24
Duck Breast
Five spice rub
Orange Soya Glaze
$28
Beef Wellington
Beef fillet, Mushrooms, Fresh basil, Herb butter
Red Wine Demi
$35
Baked Fresh Halibut Fillet
Beurre Blanc
Citrus Salsa
$30
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